Easy Twice Baked Potatoes Recipe

• 5 lg. potatoes
• Lowfat milk
• 1/4 c. butter
• 1/4 c. lowfat sour cream
• 1/4 c. cottage cheese
• 1/2 c. grated cheese
• Bacon bits
• Chives, minced
• Salt & pepper

1. Boil potatoes till soft.
2. Drain water.
3. Beat and add in lowfat milk till consistency of mashed potatoes.
4. Add in butter, lowfat sour cream, cottage cheese, salt and pepper.
5. Place in greased casserole.
6. Top with grated cheese.
7. Sprinkle bacon bits and minced chives over top.
8. Bake at 325 degrees for 20 min (till cheese melts).

potatoes, milk, butter, sour cream, cottage cheese, grated cheese, bacon, chives, salt

Taken from cookeatshare.com/recipes/easy-twice-baked-potatoes-59131 (may not work)