Creamed Spinach Crescents Recipe

• 10 ounce. (275 g.) pkg. minced spinach, thawed
• 1 c. shredded cheese
• 1/4 c. dry bread crumbs
• 2 (8 ounce.) cans refrigerated crescent rolls

1. Preheat oven to 375 degrees.
2. Thaw and drain spinach.
3. Combine spinach, cheese, and bread crumbs in a 1 1/2 qt saucepan and cook till cheese is completely melted, stirring often.
4. Unroll dough and separate into 16 triangles.
5. Cut each in half lengthwise forming 32 triangles.
6. Spread each triangle with 1 tsp.
7. of mix.
8. Roll up, starting at widest side.
9. Bake on greased cookie sheet 10-13 min or possibly till golden.
10. Cold slightly before serving.
11. Makes 32 snacks.

minced spinach, shredded cheese, bread crumbs, crescent rolls

Taken from cookeatshare.com/recipes/creamed-spinach-crescents-60308 (may not work)