Sam's Grilled Chicken Parmesan... on the Gas Grill

• 6 boneless chicken thighs
• 2 tablespoons basil leaves, fresh (chopped fine)
• 1 tablespoon oregano leaves, fresh (chopped fine)
• 3 -4 tablespoons olive oil
• kosher salt and pepper
• 2 medium ripe tomatoes
• 1 small ciabatta, 1 of those short ciabatta-type French baguette
• 12 cup mozzarella cheese, shredded
• 2 tablespoons olive oil, for drizzling

1. Trim the extra fat from the chicken thighs.
2. Put them in a Ziploc bag and add the olive oil, the herbs and season well with the salt and pepper.
3. Refrigerate at least 30 minutes or up to about 8 hours.
4. Heat your grill outside.
5. Slice the tomatoes into thick slices and drizzle with olive oil on both sides.
6. Cut the bread in half lenghtwise and drizzle both sides with olive oil.
7. Grill the chicken on first side until beautifully done - about 5 minutes.
8. Turn chicken over and also put the tomatoes on the grill - cook both sides until they get soft.
9. Place the bread on the grill and toast it.
10. Put the shredded mozzarella on the chicken to melt while everything finishes.
11. Build you sandwich like this: chicken, tomato, top of bread and slice into 4 equial pieces.

chicken thighs, basil, oregano, kosher salt, tomatoes, baguette, mozzarella cheese, olive oil

Taken from www.food.com/recipe/sams-grilled-chicken-parmesan-on-the-gas-grill-266952 (may not work)