Stir-Fried Noodles with Roast Pork

• 5 dried shiitake mushrooms
• 12 oz. fresh Chinese noodles or linguine
• 1/4 c. chicken broth
• 3 tbsp. soy sauce
• 1 1/2 tsp. unseasoned rice vinegar
• 1 tsp. toasted sesame oil
• 1 tsp. Chinese chile-garlic sauce
• 1 pinch sugar
• 3 tbsp. vegetable oil
• 1 tbsp. minced ginger
• 2 scallions
• 1/2 lb. leftover Asian-Brined Pork Loin or other roast pork
• Sliced fresh hot red chiles

1. In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes.
2. Let stand until plump, about 10 minutes.
3. Drain, rinse, and pat dry.
4. Thinly slice the mushrooms.
5. In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the noodles.
6. In a bowl, combine the broth, soy sauce, vinegar, sesame oil, chile-garlic sauce, and sugar.
7. In a large nonstick skillet, heat the vegetable oil.
8. Add the ginger and shiitake and cook over high heat, stirring, for 3 minutes.
9. Add the noodles and scallions and stir-fry until lightly browned, 5 minutes.
10. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes.
11. Transfer the noodles to a platter, garnish with scallions and chiles and serve.
12. Looking for more dinner options?
13. Check out our pork chop recipes, chicken recipes, and potato recipes.

shiitake mushrooms, fresh chinese noodles, chicken broth, soy sauce, rice vinegar, sesame oil, chinese chilegarlic, sugar, vegetable oil, ginger, scallions, other roast pork, chiles

Taken from www.delish.com/recipefinder/stir-fried-noodles-roast-pork-recipe-fw0113 (may not work)