Indonesian coconut beef

• 1 1/2 lb Boneless sirloin steak trimmed
• 3 tbsp Corn oil
• 1 large Spanish onion sliced
• 1 clove Garlic crushed
• 1 tsp Ground ginger
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 1 tsp Chili seasoning
• 2/3 cup Shredded unsweetened coconut
• 2 tsp Light brown sugar
• 1 tbsp Lemon juice
• 1 1/4 cup Beef stock
• 1 Thin slivers red bell pepper
• 1 Chopped green chilies
• 1 small slices onion

1. Cut steak in 1/2 inch thick strips.
2. Heat oil in a saucepan.
3. Add Spanish onion slices and garlic and fry gently until soft.
4. Add beef and fry, stirring, until brown.
5. Add the spices to the beef and cook for 2 minutes.
6. Add coconut, brown sugar, lemon juice, and beef stock; stir well.
7. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry.
8. Stir mixture more frequently towards the end of cooking time to prevent sticking.
9. Garnish with slivers of bell pepper green chilies and small slices of onion.
10. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.

corn oil, onion, garlic, ground ginger, ground cumin, ground coriander, unsweetened coconut, brown sugar, lemon juice, beef stock, slivers red bell pepper, green chilies, onion

Taken from cookpad.com/us/recipes/368368-indonesian-coconut-beef (may not work)