Quick Onion Sauce

  1. Combine all the ingredients in a large bowl and stir with a wooden spoon for 3 to 4 minutes.
  2. Cover the bowl and refrigerate for several hours to allow the flavors to develop.
  3. Serve as a sauce over fish or chicken, with rice on the side.

red onions, bird chilies, stalks lemongrass, lime, freshly squeezed lime juice, shrimp, garlic, shallot, vegetable oil, kosher salt

Taken from cooking.nytimes.com/recipes/10594 (may not work)

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