Marinade for Grilled Chicken

• 14 cup sorghum molasses
• 12 cup warm water
• 1 cup brown mustard (I use Gulden's)
• 12 cup cider vinegar
• 1 teaspoon celery salt
• 12 teaspoon white pepper
• 1 teaspoon Worcestershire sauce

1. Mix all ingredients together and whisk until it is well-blended.
2. Marinate all chicken parts in this blend for 4 hours prior to grilling on a charcoal or gas grill.

sorghum molasses, water, brown mustard, cider vinegar, celery salt, white pepper, worcestershire sauce

Taken from www.food.com/recipe/marinade-for-grilled-chicken-189710 (may not work)