Mini Spinach Frittatas

• 1 cup ricotta cheese
• 34 cup grated parmesan cheese
• 23 cup chopped fresh mushrooms
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 egg
• 12 teaspoon dried oregano
• 14 teaspoon salt
• 14 teaspoon pepper
• 23 slices pepperoni

1. In a small bowl, combine the first 8 ingredients.
2. Place a slice of pepperoni in each of 24 greased mini muffin cups.
3. Fill muffin cups 3/4 full with cheese mixture.
4. Bake in preheated 375 oven for 20-25 minutes or until completely set.
5. Carefully run a knife around edges of muffin cups to loosen; remove and serve warm.

ricotta cheese, parmesan cheese, fresh mushrooms, egg, oregano, salt, pepper, pepperoni

Taken from www.food.com/recipe/mini-spinach-frittatas-474814 (may not work)