Cannellini Tomato Salad With Anchovies And Capers Recipe

• 1 Tbsp. white wine vinegar
• 1 tsp extra virgin extra virgin olive oil
• 2 tsp canned anchovies (see note) minced
• 1 1/2 tsp capers minced
• 1/2 tsp grated lemon peel
• 1 1/2 c. canned cannelini beans rinse and drain
• 1 1/2 c. fresh tomatoes minced
• 2 Tbsp. italian parsley minced Salt and pepper to taste

1. To make the dressing combine the first 6 ingredients in a bowl and whisk together.
2. Combine the remaining ingredients.
3. Add in the dressing.
4. Season with salt and pepper.
5. Serve at room temp or possibly slightly chilled.
6. NOTES : Rinse and pat the anchovies dry before chopping.

white wine vinegar, extra virgin, anchovies, capers, lemon peel, cannelini beans, tomatoes, italian parsley

Taken from cookeatshare.com/recipes/cannellini-tomato-salad-with-anchovies-and-capers-98927 (may not work)