Asian-Style Chicken Tossed Salad

• 1 env. (0.7 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
• 1/2 cup oil
• 1/4 cup orange juice
• 2 Tbsp. lite soy sauce
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkg. (10 oz.) torn mixed salad greens
• 1 can (8 oz.) sliced water chestnuts, drained
• 1 can (11 oz.) mandarin oranges, drained
• 1/2 cup chow mein noodles

1. Whisk first 4 ingredients until blended.
2. Pour 1/4 cup over chicken in shallow dish; turn to evenly coat both sides of each breast.
3. Refrigerate 1 hour to marinate, turning after 30 min.
4. Heat grill to medium heat.
5. Remove chicken from marinade; discard marinade.
6. Grill chicken 6 to 7 min.
7. on each side or until done (165F).
8. Slice chicken.
9. Toss salad greens, water chestnuts, oranges and noodles with 1/2 cup of the remaining dressing.
10. Top with chicken.
11. Refrigerate remaining dressing for another use.

env, oil, orange juice, soy sauce, chicken breasts, water chestnuts, mandarin oranges, noodles

Taken from www.kraftrecipes.com/recipes/asian-style-chicken-tossed-salad-162352.aspx (may not work)