Curried Couscous With Chicken and Almonds

• 1 cup trader joe's thai yellow curry sauce
• 1 12 cups low sodium chicken broth
• 12 teaspoon kosher salt (optional)
• 12 cup golden raisins or 12 currants
• 2 cups whole wheat couscous
• 1 cup slivered almonds, toasted (see note)
• 1 lb shredded cooked chicken (3 cups)
• 12 cup sliced green onion
• 14 cup chopped fresh cilantro

1. Heat curry sauce, chicken broth, salt and raisins in a medium saucepan.
2. When mixture comes to a boil, stir in couscous.
3. Cover pan and remove from heat.
4. Let stand 5 minutes.
5. Fluff couscous with a fork.
6. Stir in almonds, chicken and green onions.
7. Sprinkle with cilantro and serve hot.
8. Note: To toast nuts, spread on baking sheet and bake in 350-degree oven for 5 to 8 minutes or until they start to brown.
9. -- Adapted from "Cooking With All Things Trader Joes".
10. by Deana Gunn and Wona Miniati.

curry sauce, chicken broth, kosher salt, golden raisins, whole wheat couscous, slivered almonds, chicken, green onion, fresh cilantro

Taken from www.food.com/recipe/curried-couscous-with-chicken-and-almonds-284993 (may not work)