Baked Stuffed Herring (Irish)

• 4 tablespoons bread crumbs (heaping)
• 1 teaspoon parsley leaves fresh, chopped
• 1 small eggs beaten
• 1 x lemon juice and rind
• 1 pinch nutmeg
• 1 x salt and black pepper
• 8 each herrings cleaned
• 300 ml apple cider hard
• 1 each bay leaves well crumbled
• 1 x black pepper fresh ground

1. Directions: First make the stuffing by mixing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper.
2. Stuff the fish with the mixture.
3. Lay in an ovenproof dish, close together; add the cider, crumbled bay leaf and salt and pepper.
4. Cover with foil and bake at 350F (180C) for about 35 minutes.

bread crumbs, parsley, eggs, lemon juice, nutmeg, salt, herrings, apple cider hard, bay leaves well, black pepper

Taken from recipeland.com/recipe/v/baked-stuffed-herring-irish-3956 (may not work)