F.U. Chili

• 1 packages Darn Good Chili Mix
• 3 tbsp smoked tobassco
• 1 lb ground beef
• 1 packages diced onions & green peppers
• 1 tbsp minced garlic
• 6 oz tomato paste
• 1 can diced tomatoes
• 2 tbsp BBQ sauce
• 1/4 cup vinegar
• 3 tbsp raspberry preserves
• 1 dash horseradish
• 6 cup water

1. Brown and drain meat.
2. Add everything together and bring to a boil.
3. Then turn heat down and simmer for up to 30 minutes.

tobassco, ground beef, onions, garlic, tomato paste, tomatoes, bbq sauce, vinegar, raspberry preserves, horseradish, water

Taken from cookpad.com/us/recipes/354065-fu-chili (may not work)