Marinade Vegetable Salad Recipe

• 2 cans French cut green beans
• 1 sm. can English peas
• 4 stalks celery, diced
• 4 carrots, diced
• 1 to 4 sm. onions, sliced
• 1 sm. jar pimentos, minced
• 1 green bell pepper, slivered
• 1/4 c. oil
• 1 1/4 c. vinegar
• 1 1/4 c. sugar

1. Drain all vegetables, salt to taste.
2. Mix marinade and cover vegetables.
3. Chill overnight.

green beans, english peas, stalks celery, carrots, onions, pimentos, green bell pepper, oil, vinegar, sugar

Taken from cookeatshare.com/recipes/marinade-vegetable-salad-50436 (may not work)