Crumbly Gorgonzola Strawberry Quinoa Salad

• 6 cups baby spinach
• 2 cups strawberries, halved
• 1 avocado - halved, pitted, peeled and diced
• 1/2 cup cooked quinoa
• 1/4 cup pecans
• 1/4 cup crumbled BelGioioso Gorgonzola cheese
• Balsamic Vinaigrette:
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 cloves garlic, pressed
• 2 teaspoons extra fine granulated sugar

1. Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
2. To assemble salad, place spinach in a large bowl. Top with strawberries, avocado, quinoa, pecans and Gorgonzola cheese. Pour dressing over salad and gently toss to combine. Serve immediately.

baby spinach, strawberries, avocado, quinoa, pecans, crumbled belgioioso, vinaigrette, olive oil, balsamic vinegar, garlic, sugar

Taken from www.allrecipes.com/recipe/258219/crumbly-gorgonzola-strawberry-quinoa-salad/ (may not work)