Sourdough Whole Wheat Biscuits Recipe

• 2 c. whole wheat flour
• 2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/2 c. butter
• 2 c. sourdough starter

1. Sift dry ingredients into a bowl.
2. Cut in the butter.
3. Work in the starter till well blended.
4. Turn out onto floured surface and knead gently for 2 min.
5. Pat dough to thickness of about 1 inch.
6. Cut into rounds with biscuit cutter; place on lightly greased cookie sheet.
7. Bake at 425 degrees for 10 min.

whole wheat flour, baking pwdr, salt, butter, sourdough starter

Taken from cookeatshare.com/recipes/sourdough-whole-wheat-biscuits-42844 (may not work)