Daikon Radish and Wakame Stem Salad with Sweet Miso

• 100 g Daikon Radish
• 50 g Wakame (thick stem part)
• 1 Tbsp miso
• 2 tsp honey
• 2 tsp vinegar (I use rice vinegar)
• 1 tsp mayonnaise

1. Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste.
2. Then cut into about 5 cm thickness.
3. Slice Daikon radish into about 5mm thick strips.
4. Mix the miso, honey, vinegar and mayonnaise to make the dressing.
5. Put the radish and wakame stem into a bowl and then pour on the sauce.
6. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!

miso, honey, vinegar, mayonnaise

Taken from cookpad.com/us/recipes/243781-daikon-radish-and-wakame-stem-salad-with-sweet-miso (may not work)