Poinsettia

• 1 ounce cranberry juice
• 12 ounce triple sec (or other orange-flavored liqueur)
• 4 ounces champagne
• 6 -8 drops Rose's lime juice (optional)

1. Pour cranberry juice and triple sec into a chilled 6 oz.
2. champagne glass.
3. Add lime juice to taste (I skip this part because it seems too tart mixed with the already tart juice and dry champagne).
4. Top with champagne.
5. Add more or less juice to your liking.
6. Make sure all ingredients are very cold!
7. If you want to add ice use a wine glass (8 or 9 oz).
8. Anything larger will leave you with flat champagne by the end.

cranberry juice, triple, champagne, lime juice

Taken from www.food.com/recipe/poinsettia-9916 (may not work)