Dora's Jerk Pork Chops

• 2 pounds boneless pork loin
• House Seasoning, recipe follows
• Seasoning salt
• Jerk Spice, recipe follows

1. Preheat oven to 350 degrees F.
2. Slice pork loin into chops about 3/4-inch-thick.
3. Coat lightly with House Seasoning and seasoning salt.
4. Coat with Jerk Spice, being sure to cover all sides.
5. Bake until cooked through, about 30 minutes.
6. 1 cup salt
7. 1/4 cup black pepper
8. 1/4 cup garlic powder
9. Mix ingredients together and store in an airtight container for up to 6 months.
10. Yield: 1 1/2 cups
11. 1 tablespoon kosher salt
12. 1 teaspoon ground allspice
13. 1 teaspoon brown sugar
14. 1 teaspoon garlic powder
15. 1 teaspoon onion powder
16. 1/2 teaspoon dried, crushed Scotch bonnet pepper
17. 1/2 teaspoon paprika
18. 1/2 teaspoon dried chives
19. 1/2 teaspoon ground nutmeg
20. 1/2 teaspoon freshly ground black pepper
21. 1/2 teaspoon ground ginger
22. 1/4 teaspoon ground cinnamon
23. 1/4 teaspoon ground cloves
24. 1/4 teaspoon dried thyme
25. Combine all ingredients in a bowl until well-mixed.
26. Store in an airtight container.
27. Yield: 1/2 cup

pork loin, house seasoning, salt, spice

Taken from www.foodnetwork.com/recipes/paula-deen/doras-jerk-pork-chops-recipe.html (may not work)