Pumpkin White Chocolate Cookies

• 1 cup butter, softened
• 12 cup sugar
• 12 cup packed brown sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup pumpkin (not pie filling)
• 2 cups all-purpose flour
• 3 12 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 14 teaspoon salt
• 11 ounces white chocolate chips

1. In a large bowl, cream butter and sugars until light and fluffy.
2. Beat in the egg, vanilla and pumpkin.
3. Combine dry ingredients; gradually add to the creamed mixture and mix well.
4. Stir in white chocolate chips.
5. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
6. Bake at 350 for 12-14 minutes or until firm.
7. Remove to wire racks to cool.

butter, sugar, brown sugar, egg, vanilla, pumpkin, flour, pumpkin pie spice, baking powder, baking soda, salt, chocolate chips

Taken from www.food.com/recipe/pumpkin-white-chocolate-cookies-439457 (may not work)