Mustard Sauce (bbq) for Grilled Chicken

• 34 cup white vinegar
• 34 cup mustard (just yellow mustard)
• 12 cup vegetable oil
• 1 12 tablespoons seasoning salt
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 1 teaspoon onion salt
• 0.5 (12 ounce) can beer
• 1 12 teaspoons Accent seasoning (can be omitted)
• 12 teaspoon red pepper
• 12 teaspoon black pepper

1. Mix all ingredients well.
2. Use skinless chicken and grill until chicken is done!
3. Baste about half way through grilling.
4. And don't waste the other 1/2 can of beer!
5. Enjoy it while chicken is cooking!

white vinegar, vegetable oil, salt, garlic salt, salt, onion salt, beer, accent seasoning, red pepper, black pepper

Taken from www.food.com/recipe/mustard-sauce-bbq-for-grilled-chicken-120360 (may not work)