Crunchy Chocolate-Peanut Butter Bars

• 1 (11 1/2 ounce) bag milk chocolate chips
• 1 cup flour
• 12 cup brown sugar
• 5 tablespoons butter
• 3 tablespoons peanut butter
• 3 teaspoons powdered sugar (optional)

1. Preheat oven to 350 degrees.
2. In a medium bowl, mix butter, and brown sugar, then stir in flour.
3. Pat mixture into a 9 by 9 inch pan.
4. Bake for 10 minutes at 350 degrees.
5. Melt chocolate chips for about 30 seconds; then add peanut butter and microwave for about 30-45 seconds.
6. Stir chocolate-peanut butter mixture until creamy.
7. Pour over crust and spread evenly.
8. Sprinkle with powdered sugar (optional).
9. Cool in fridge for 1-1 1/2 hours.
10. Serve cold.

milk chocolate chips, flour, brown sugar, butter, peanut butter, powdered sugar

Taken from www.food.com/recipe/crunchy-chocolate-peanut-butter-bars-303953 (may not work)