Spiced Pineapple Iced Tea

  1. Combine the pineapple skin and core, allspice berries, star anise, cinnamon and 6 cups water in a 4-quart saucepan.
  2. Bring the mixture to a boil, lower the heat and simmer for 1 hour.
  3. Remove from the heat and add the tea bags; let the tea bags steep for at least 20 minutes and up to 6 hours.
  4. Strain the pineapple tea and cool completely.
  5. Serve over ice with pineapple wedges.

pineapple, berries, anise, cinnamon, black tea bags

Taken from www.foodnetwork.com/recipes/spiced-pineapple-iced-tea.html (may not work)

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