Delightful Lemon Mousse with Strawberry Sauce

• 1-1/2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Lemon Flavor Sugar Free Gelatin
• 2 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• ice cubes
• 1 cup cold apple juice
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
• 1 bag (10 oz.) frozen strawberries, thawed, pureed

1. Stir boiling water into combined gelatin and lemon zest in large bowl at least 2 minutes until gelatin is completely dissolved.
2. Add enough ice cubes to the apple juice to measure 1-3/4 cups.
3. Add to gelatin; stir until slightly thickened.
4. Add whipped topping; stir with wire whisk until well blended.
5. Pour 1/2 of the strawberry sauce evenly into 10 dessert dishes; cover with gelatin mixture.
6. Top with remaining strawberry sauce.
7. Refrigerate 4 hours or until firm.

boiling water, gelatin, lemon zest, apple juice, frozen strawberries

Taken from www.kraftrecipes.com/recipes/delightful-lemon-mousse-strawberry-sauce-62620.aspx (may not work)