Chicken Chop Suey Casserole Recipe

• 3-4 c. cooked chicken, cut into pcs
• 1 (28 ounce.) can chop suey vegetables
• 1 (5 ounce.) can chow mein noodles
• 1 can cream of mushroom soup, undiluted
• 1 can cream of celery soup, undiluted
• 1 c. lowfat milk

1. Mix all together and bake for 1 hour at 350 degrees.
2. You may want to top with more chow mein noodles when finished baking or possibly put either potato chips or possibly buttered squares of bread on top before baking.

chicken, chop suey vegetables, mein noodles, cream of mushroom soup, cream of celery soup, milk

Taken from cookeatshare.com/recipes/chicken-chop-suey-casserole-41180 (may not work)