No Bake Crispy Peanut Butter Vanilla Nanimo Bars

  1. Line a 15x10x1 inch baking pan with foil, extending the foil over the edges of the pan; set aside.
  2. In a large saucepan, combine granulated sugar and corn syrup; heat and stir just until mixture boils around edges.
  3. Heat and stir for 1 minute more.
  4. Remove from heat.
  5. Stir in peanut butter until melted.
  6. Stir in rice cereal and cornflakes until coated.
  7. Press into the bottom of the prepared pan.
  8. For pudding, in a medium saucepan, melt 3/4 cup of butter.
  9. Stir in powered sugar, dry vanilla pudding mixes, and milk.
  10. Spread pudding mixture over cereal layer; set aside.
  11. For frosting, in a small saucepan, combine chocolate pieces and the 1/2 cup butter; heat and stir over low heat until melted.
  12. Spread frosting over pudding layer.
  13. Cover and chill until chocolate sets.
  14. To Remove lift foil out and place on cutting board, cut unto bars.

sugar, light corn syrup, peanut butter, crisp rice, corn flakes cereal, butter, icing sugar, vanilla instant pudding, milk, chocolate, butter

Taken from www.food.com/recipe/no-bake-crispy-peanut-butter-vanilla-nanimo-bars-254397 (may not work)

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