Buffalo Chicken Nachos

• 4 Chicken breasts
• 1 can Rotel tomatoes
• 1/2 cup Buffalo sauce
• 3 cup Tortilla chips
• 1/2 cup Diced green onions
• 1/2 cup Diced celery
• 1/2 cup Blue cheese

1. Cook chicken and rotel in crockpot 8-10 hours
2. Shred chicken and mix with buffalo sauce
3. Layer chips, chicken, onions and celery.
4. Top with blue cheese
5. Broil on low until cheese is melted

chicken breasts, tomatoes, buffalo sauce, tortilla chips, green onions, celery, cheese

Taken from cookpad.com/us/recipes/349700-buffalo-chicken-nachos (may not work)