Lentil Bolognese

• 1 13 cups brown lentils
• 1 green pepper
• 4 carrots
• 2 23 cups water
• 2 teaspoons dried oregano
• 4 teaspoons dried basil
• 2 teaspoons parsley
• 2 white onions
• 4 celery ribs
• 4 garlic cloves
• 5 cups cream of tomato soup or 5 cups tomato juice
• black pepper

1. Wash the lentils well.
2. Finely chop the onion, green pepper, and celery.
3. Dice the carrot, and press the garlic cloves.
4. Place all of the ingredients into a pan, bring to a boil and simmer, covered, for 30 minutes or until the lentils are soft but not mushy.

brown lentils, green pepper, carrots, water, oregano, basil, parsley, white onions, celery, garlic, cream of tomato soup, black pepper

Taken from www.food.com/recipe/lentil-bolognese-133717 (may not work)