Beef quesadilla & pico de gallo

• 5 lemon
• 1 marinated chipotle chili
• 4 garlic cloves
• 1/2 tsp ground cumin
• 1/2 tsp oregano
• 1/4 cup soy sauce
• 3 tbsp olive oil
• 1/2 tbsp ground black pepper
• 1/4 tbsp salt
• 650 grams beef steak
• 1/2 cup monterey jack cheese
• 1/2 cup colby jack cheese
• 8 flour tortilla
• 1 medium tomato
• 1 onion
• 1/2 fresh jalapeno pepper
• 1/2 tsp garlic powder

1. Chop the chipotle chilli and the garlic and put into a bowl.
2. Squeeze the lemons and add the juice to yhe bowl.
3. Add the remaining marinade ingredients besides the meat.
4. Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
5. Drain the marine sauce and saute the meat until cooked and juicy.
6. Grate the cheeses.
7. Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
8. PICO DE GALLO: Chop all the ingredients and mix them in a bowl.
9. Dress with some oil, the garlic powder anf the salt and pepper.

lemon, chili, garlic, ground cumin, oregano, soy sauce, olive oil, ground black pepper, salt, beef steak, cheese, colby jack cheese, flour, tomato, onion, jalapeno pepper, garlic

Taken from cookpad.com/us/recipes/352286-beef-quesadilla-pico-de-gallo (may not work)