Bulgur Wheat Bread Recipe
- 1/2 c. water
- 1/3 c. bulgur
- 1 1/8 c. water
- 1 Tbsp. molasses
- 1 Tbsp. honey
- 1 1/2 c. bread flour
- 1 1/2 c. whole wheat flour
- 1 1/2 tsp salt
- 1/2 c. rolled oats old fashioned
- 2 Tbsp. cornmeal
- 2 Tbsp. butter
- 2 tsp bread machine yeast
- Heat 1/2 c. water to boiling in a small saucepan and add in bulgur.
- Cook on medium-high heat for approximately 5 to 6 min till all of the water is absorbed; stir occasionally.
- Remove pan from heat; allow bulgur to cold to room temperature.
- Place cooked bulgur and remaining ingredients in bread pan according to manufacturer's directions.
- Select regular baking cycle, medium crust setting, and start machine.
- Makes a 1 1/2 lb.
- loaf.
water, bulgur, water, molasses, honey, bread flour, whole wheat flour, salt, rolled oats, cornmeal, butter, bread machine yeast
Taken from cookeatshare.com/recipes/bulgur-wheat-bread-94976 (may not work)