Simmered Atsuage and Green Beans

• 240 grams Atsuage
• 140 grams Green beans
• 300 ml Dashi stock
• 2 tbsp Sugar
• 1 1/2 tbsp Soy sauce

1. Cut off the ends off the green beans, the cut them into 3 even lengths.
2. Cut the atsuage into bite-sized pieces, and pour over boiling water to drain the excess oil.
3. Add all the ingredients into a pot, and bring to a boil, then add in the Step 1 ingredients.
4. Bring to a boil again.
5. Place a small, light lid that sits right on top of the food (otoshibuta) and simmer for 10 minutes over medium heat.
6. Remove the small lid, and continue simmering for about 5 minutes over low heat.
7. Please be careful not to evaporate the broth completely.
8. And you're done.
9. This is 'Ganmodoki' (small deep-fried fritters made of tofu and various ingredients) & Green Beans.
10. This is also delicious.

atsuage, green beans, stock, sugar, soy sauce

Taken from cookpad.com/us/recipes/144029-simmered-atsuage-and-green-beans (may not work)