Beef Kabobs

• 2 garlic cloves, crushed
• 1 cup vegetable oil
• 14 cup soy sauce
• 14 cup Worcestershire sauce
• 14 cup Dijon mustard
• 14 cup lemon juice
• 1 -2 teaspoon ground black pepper
• 5 lbs sirloin tip roast, cut into cubes
• 2 bermuda onions
• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 1 lb mushroom
• 2 pints cherry tomatoes

1. The Day Before: Mix together the marinade ingredients.
2. Add beef cubes and marinate 24 hours in the refrigerator.
3. Prepare Kabobs: Cut onions and peppers into large chunks.
4. Clean mushrooms and cut off large stems.
5. Drain beef and thread beef and veggies onto skewers.
6. Grill.

garlic, vegetable oil, soy sauce, worcestershire sauce, mustard, lemon juice, ground black pepper, bermuda onions, green bell pepper, red bell pepper, yellow bell pepper, mushroom, tomatoes

Taken from www.food.com/recipe/beef-kabobs-405141 (may not work)