Quinoa Edamame Salad (Vegetarian)

• 1/2 cup Quinoa
• 1 cup Edamame
• 1 cup White Corn
• 1/2 cup Cherry Tomatoes (halved or quartered)
• 1/4 cup Cilantro
• 1/4 cup Lime Juice
• 2 tbsp Olive Oil

1. In a small saucepan, combine quinoa and 1 cup of water.
2. Bring to boil, reduce heat.
3. Cover and let simmer for 15 minutes or until water is absorbed.
4. Remove from heat and set aside.
5. Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro.
6. Add quinoa, toss to combine.
7. Add lime juice and olive oil, toss to coat.
8. Season to taste with salt and pepper.

quinoa, edamame, white corn, cherry tomatoes, cilantro, lime juice, olive oil

Taken from cookpad.com/us/recipes/351401-quinoa-edamame-salad-vegetarian (may not work)