Marachichi

• 3 cans tomatoes with juice
• 5 clove garlic finely chopped
• 1 can olives black, halved
• 1 Jar olives green, halved
• 1 can anchovy fillets chopped
• 1 tablespoon thyme
• 2 tablespoons oregano
• 1 tablespoon basil
• 3 tablespoons olive oil
• 1 package pasta
• 1 teaspoon salt

1. Heat the olive oil over medium heat and saute the garlic and the anchovies for two minutes.
2. Add the tomates, the olives, and the spices to the sauce and simmer, covered over low heat for forty minutes.
3. Boil water and cook the pasta until just a bit more al dente than you like.
4. Drain the pasta and add to the sauce.
5. Simmer for another 5 to 10 minutes to finish cooking the pasta.

tomatoes, garlic, olives black, olives green, anchovy, thyme, oregano, basil, olive oil, pasta, salt

Taken from recipeland.com/recipe/v/marachichi-39841 (may not work)