Steph'S Tuna Casserole

• cooking spray
• 1 (16 ounce) package elbow macaroni
• 1 (10.75 ounce) can cream of chicken soup
• 1 cup grated Cheddar cheese
• 1 (5 ounce) can tuna packed in water
• 1/2 cup milk, or more to taste
• 2 tablespoons butter, softened
• 1/2 cup Italian-style bread crumbs

1. Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
3. Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.
4. Bake in preheated oven until golden brown on top, 35 to 40 minutes.

cooking spray, elbow macaroni, cream of chicken soup, cheddar cheese, tuna, milk, butter, italianstyle bread crumbs

Taken from www.allrecipes.com/recipe/231179/stephs-tuna-casserole/ (may not work)