Creamy Linguine with Smoked Salmon

• 220 g linguine, uncooked
• 1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce
• 1/2 lb. (225 g) smoked salmon, thinly sliced
• 2 green onions, thinly sliced
• 1 tsp. lemon zest
• 1 Tbsp. chopped fresh parsley

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook pasta sauce in saucepan on medium heat 5 min., stirring frequently.
3. Add salmon, onions and lemon zest; simmer on medium-low heat 2 to 3 min.
4. or until heated through, stirring frequently.
5. Drain pasta.
6. Serve topped with pasta sauce mixture and parsley.

linguine, pasta sauce, salmon, green onions, lemon zest, parsley

Taken from www.kraftrecipes.com/recipes/creamy-linguine-smoked-salmon-189034.aspx (may not work)