Perfect Pineapple Pie

• 1 (6 -8 ounce) can crushed pineapple
• 34 cup sugar
• 4 tablespoons cornstarch
• 2 tablespoons butter
• 1 (9 inch) unbaked pie shells

1. Mix together pineapple, sugar, & cornstarch.
2. Cook on stove until clear & thick, 10 to 20 min, then add butter.
3. Cool slighly before putting on unbaked pie shell.
4. Bake 1 hour at 375F.

pineapple, sugar, cornstarch, butter

Taken from www.food.com/recipe/perfect-pineapple-pie-273249 (may not work)