Black Soybean Hummus

• 1 clove garlic, peeled
• 1 1/2 cups cooked black soybeans or 1 can (15 ounces) organic black soybeans, drained (reserve liquid)
• 2 to 4 tablespoons freshly squeezed lemon juice
• 2 to 3 tablespoons soybean cooking or canning liquid or water
• 1 1/2 tablespoons tahini (sesame-seed paste)
• 1/2 to 3/4 teaspoon salt
• 1/2 to 1 teaspoon harissa or 1/8 to 1/4 teaspoon ground cayenne pepper (optional)
• Sweet paprika and oil-cured olives, for garnish

1. Mince the garlic in a food processor.
2. Add the black soybeans and the minimum amounts of the remaining ingredients.
3. Process to a fairly smooth paste, scraping down the sides of the work bowl as needed.
4. Taste and blend in more of any ingredients required to give a smooth consistency and to suit your taste.

clove garlic, black soybeans, freshly squeezed lemon juice, soybean cooking, tahini, salt, ground cayenne pepper, sweet paprika

Taken from www.epicurious.com/recipes/food/views/black-soybean-hummus-15323 (may not work)