Mom's Quiche

• 3 eggs, lightly beaten
• 34 cup soymilk
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon nutmeg
• 12 yellow onion, chopped (I've also used red)
• 1 red pepper, chopped
• 1 (10 ounce) packagechopped spinach, thawed
• 2 tomatoes, thinly sliced
• 14 cup grated cheese (I like an Italian blend, mozzarella, asiago, romano, parmesan)
• 1 partially baked pie crust (I like My No Roll Pie Crust)

1. Preheat oven to 375.
2. If you haven't already, make the pie crust and put in oven; bake while preparing the rest of the quiche.
3. In a large bowl, mix eggs, soy milk, and spices.
4. Add in onion and red pepper (or filling of your choice); squeeze as much water out of the spinach as possible and stir into egg mixture.
5. Pour egg mixture into partially baked pie crust; top with tomato slices, followed by cheese.
6. Bake for 30 minutes or until knife comes out clean from center of the pie.

eggs, soymilk, salt, pepper, nutmeg, yellow onion, red pepper, tomatoes, grated cheese, crust

Taken from www.food.com/recipe/moms-quiche-387060 (may not work)