Butter Crunch Squares

• 40 -50 unsalted saltine crackers
• 1 cup butter
• 1 cup light brown sugar
• 1 12 teaspoons vanilla extract
• 1 14 cups chocolate chips
• 1 cup finely chopped pecans

1. Grease a 12 by 17 inch cookie sheet with sides with crisco.
2. Place saltines,face side up on cookie sheet,making them fit snugly,without overlapping.
3. Preheat oven to 375 degrees.
4. In a small saucepan,combine butter,and brown sugar.
5. Once melted, simmer 3 minutes,stirring occasionally.
6. Remove from heat,stir in vanilla and pour over saltines,spreading evenly.
7. Bake 5 minutes.
8. Remove from oven,fix crackers and press down slightly.
9. Pour chips over top,and once they are melted,spread chocolate evenly and sprinkle with nuts.
10. Then, with a sharp knife,score surface into saltine-sized squares.
11. Refrigerate for 20 minutes.
12. Once cooled, cut into squares.
13. Makes 40 to 50 cookies.

unsalted saltine crackers, butter, light brown sugar, vanilla, chocolate chips, pecans

Taken from www.food.com/recipe/butter-crunch-squares-83954 (may not work)