Zucchini Walnut Bread

• 3 34 cups whole wheat flour
• 1 13 cups corn oil
• 1 cup honey
• 2 eggs
• 1 tablespoon yoghurt
• 1 tablespoon finely-grated lemon, zest of
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 1 teaspoon ground cloves
• 12 teaspoon cinnamon
• 12 teaspoon ground allspice
• 1 34 cups packed grated zucchini
• 1 cup chopped walnuts
• 2 tablespoons whole wheat flour
• 2 tablespoons unprocessed bran flakes

1. Preheat oven to 320F.
2. Grease two 9 x 5 inch loaf pans and line bottoms with wax paper Mix half of 3 3/4 cups flour and all of oil, honey, eggs, yoghurt, peel, baking powder, baking soda, cloves, allspice and cinnamon in processor.
3. Blend in remaining half flour; mix in zucchini and walnuts.
4. Stir in 2 tblsps flour by hand.
5. Divide between prepared pans.
6. Sprinkle tops with bran.
7. Bake until a tester comes out clean, about 1 1/4- 1 1/2 hours.
8. Cool bread in pan 15 minutes.
9. Turn out and cool.

whole wheat flour, corn oil, honey, eggs, yoghurt, lemon, baking powder, baking soda, ground cloves, cinnamon, ground allspice, zucchini, walnuts, whole wheat flour

Taken from www.food.com/recipe/zucchini-walnut-bread-70846 (may not work)