Tom's Mom's Potato Soup

• 3 cups cubed potatoes
• 2 carrots, peeled and chopped
• 2 leeks, washed well and sliced
• 3 tablespoons butter or 3 tablespoons margarine
• 3 cups water
• 4 chicken bouillon cubes or 3 cups chicken broth
• 1 teaspoon salt
• 1 cup half-and-half
• 1 cup milk
• 14 teaspoon hot sauce

1. Saute leeks in margarine until soft.
2. Add potatoes and carrots to the pan.
3. Add water and bouillion cubes; bring to a boil; cover and simmer on low about 45 minute.
4. Put veges in blender or mash with a potatoe masher.
5. return to pan with liquid.
6. Add half and half, milk, salt, and hot sauce.
7. Warm through but do not boil.

potatoes, carrots, leeks, butter, water, chicken bouillon cubes, salt, milk, hot sauce

Taken from www.food.com/recipe/toms-moms-potato-soup-38340 (may not work)