sig/*ari* white asparagus with two sauces

• 400 grams canned white asparagus
• 125 ml olive oil
• 3 tbsp fresh lemon juice or white wine vinegar
• 1 pinch salt and freshly ground black pepper
• 2 ripe tomatoes,skinned and seeded
• 1 tbsp chopped Spanish onion
• 1 pinch chilli or cayenne pepper
• 2 tsp chopped fresh parsley

1. Drain asparagus well and put into dish.For the vinaigrette, mix oil lemob juice or vinegar and salt and pepper in a small jug.For the tomato salsa chop tomato into small pieces ,mix in chopped onions and parsley and season with a little salt ,the chilli or cayenne pepper.
2. Arrange on plate with the two sauces.

white asparagus, olive oil, lemon juice, salt, tomatoes, spanish onion, chilli, parsley

Taken from cookpad.com/us/recipes/334166-sigari-white-asparagus-with-two-sauces (may not work)