Mint Chocolate Truffle Cookies

• 6 baker's semi-sweet chocolate baking squares
• 34 cup butter
• 1 cup sugar
• 2 eggs
• 1 34 cups flour
• 12 teaspoon calumet baking powder
• 13 cup crushed candy cane

1. PREHEAT oven to 350F Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minute or until butter is melted.
2. Stir until chocolate is completely melted.
3. Add sugar; mix well.
4. Add eggs, one at a time, mixing until well blended after each addition.
5. Add combined flour and baking powder; mix well.
6. (Dough will be very soft.)
7. Cover and refrigerate at least 2 hours or up to 24 hours.
8. ROLL heaping teaspoonfuls of dough into 1-inch balls.
9. Place, 2 inches apart, on greased baking sheets.
10. BAKE 10 to 12 minute or until tops are set.
11. (Do not overbake.)
12. Immediately sprinkle with crushed candy canes.
13. Cool 1 minute on baking sheets.
14. Remove to wire racks; cool completely.

butter, sugar, eggs, flour, baking powder, cane

Taken from www.food.com/recipe/mint-chocolate-truffle-cookies-157684 (may not work)