Edamame

• 2 tablespoons salt
• 12 lb fresh green soybeans, unpodded

1. Bring 2 quarts of water to boil in a large pot.
2. Add salt and stir until dissolved.
3. Add the soybeans and boil for 4-6 minutes until the beans are tender and still firm and not mushy.
4. Drain the beans in a colander.
5. Put the beans in a bowl and serve.
6. Allow snackers to peel their own beans and give them an extra bowl for the empty pods.

salt, green soybeans

Taken from www.food.com/recipe/edamame-271044 (may not work)