Fricco (4 Ways)

• 2 tablespoons butter
• 1 pound Montasio cheese, shredded
• 1/8 cup sauerkraut
• 1/8 cup chopped pickles
• 1/8 cup shredded roasted chicken

1. In each of 4 7 to 10-inch non-stick saute pans, heat 1/2 tablespoon butter over medium heat until it browns.
2. Place 2 1/2 tablespoons cheese in the center of each pan to form a crepe-like disk, about 4 to 5inches across.
3. Place the sauerkraut on one, the pickles on another and the chicken on a third.
4. Sprinkle another tablespoon of shredded cheese over each one and press with a spatula.
5. After cooking 3 to 4 minutes, the bottom will be golden brown.
6. Carefully flip with a spatula and cook 3 to 4 minutes on the other side.
7. Transfer to plate covered with paper towels to drain grease and serve.

butter, montasio cheese, sauerkraut, pickles, chicken

Taken from www.foodnetwork.com/recipes/mario-batali/fricco-4-ways-recipe.html (may not work)