Lasagna Formaggio

• 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
• 1 cup low fat cottage cheese
• 2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
• 1/2 cup Kraft 100% Parmesan Light Grated Cheese, divided
• 1 egg, beaten
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 1-1/2 cups no-salt-added diced tomatoes, drained
• 1/2 tsp. dried oregano leaves
• 12 lasagna noodles, cooked

1. Heat oven to 350F.
2. Brown meat with onions in large skillet.
3. Meanwhile, mix cream cheese spread, cottage cheese, 1-1/2 cups shredded cheese, 1/4 cup Parmesan and egg until well blended.
4. Drain meat; return to skillet.
5. Stir in pasta sauce, tomatoes and oregano; simmer 5 min.
6. Remove from heat.
7. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce.
8. Repeat layers twice.
9. Top with remaining noodles, meat sauce, shredded cheese and Parmesan; cover.
10. Bake 50 min.
11. or until heated through, uncovering after 40 min.
12. Let stand 10 min.
13. before cutting to serve.

extralean ground beef, onion, cream cheese, cottage cheese, cheese, egg, pasta sauce, nosalt, oregano, lasagna noodles

Taken from www.kraftrecipes.com/recipes/lasagna-formaggio-125536.aspx (may not work)