OREO Cream Pie

• 50 OREO Cookies
• 1/3 cup margarine or butter
• 2 Tbsp. sugar
• 24
• 1/2 cup milk
• 1 cup whipping cream, whipped

1. Coarsely chop 15 cookies; set aside.
2. Finely roll remaining 35 cookies; combine crumbs, margarine or butter and sugar.
3. Press mixture evenly onto bottom and side of 9-inch pie plate.
4. Set aside.
5. Heat marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly until melted and smooth; cool completely.
6. Fold whipped cream and chopped cookies into marshmallow mixture.
7. Spoon into prepared crust.
8. Refrigerate for 4 hours or until firm.

oreo cookies, margarine, sugar, milk, whipping cream

Taken from www.kraftrecipes.com/recipes/oreo-cream-pie-53857.aspx (may not work)