Spiced Cranberry-Apple Juice

• 2 cinnamon sticks, broken in pieces
• 1 teaspoon whole cloves
• 1 teaspoon whole allspice
• 14 cup honey
• 48 ounces cranberry-apple juice
• cheesecloth
• crushed ice or ice cube

1. Place cinnamon, cloves and allspice on a piece of cheesecloth; tie securely with clean string to form a bag.
2. In 3 quart saucepan over high heat, heat spice bag, honey and 2 cups juice to boiling over high heat.
3. Reduce heat to medium; cover and simmer 5 minutes.
4. Remove spice bag; pour mixture into large bowl (about 2 quart size); stir in remaining juice.
5. Cover and refrigerate until well chilled, about 2 hours.

cinnamon sticks, whole cloves, whole allspice, honey, cranberryapple juice, cheesecloth, crushed ice

Taken from www.food.com/recipe/spiced-cranberry-apple-juice-65440 (may not work)