Banana Lime Bread Recipe

• 1/2 c. Shortening
• 3/4 c. Brown sugar
• 2 Tbsp. White vinegar
• 3 x Ripe bananas, mashed
• 3 Tbsp. Water
• 1 Tbsp. Lime juice
• 1/2 tsp Salt
• 1/2 tsp Grnd ginger
• 3/4 c. Coconut, grated
• 1 tsp Baking pwdr
• 2 c. White flour
• 1/4 c. Brown sugar
• 1 Tbsp. Oil
• 1 Tbsp. Rum
• 3 Tbsp. Lime juice

1. Beat shortening for a few seconds.
2. Add in brown sugar & beat until well blended & creamy.
3. Stir in vinegar, bananas, water & lime juice.
4. Ensure which all ingredients are well mixed.
5. Add in salt, ginger & grated coconut.
6. Mix well.
7. Stir in baking pwdr.
8. Sift flour & beat with a wooden spoon until well blended & smooth.
9. Transfer into a greased loaf pan & bake at 350F for 1 hour.
10. Let cold for 10 min before removing from pan to a wire rack.
11. Meanwhile, combine brown sugar, oil, rum & lime juice in a small pot over a low heat.
12. Stir constantly for 5 min till you have a thin syrup.
13. Pour over the loaf, spreading it with a spatula, let it run over the sides.

shortening, brown sugar, white vinegar, bananas, water, lime juice, salt, ginger, coconut, baking pwdr, white flour, brown sugar, oil, rum, lime juice

Taken from cookeatshare.com/recipes/banana-lime-bread-77220 (may not work)